Beautiful Amber color compliments this wonderful tripel. Caramel and pale malt provide a nice sweetness while still remaining slightly dry. Enjoy how the alcohol warming, caramel, candi sugars and hops combine for smooth easy drinking. Notice a slight peppery, clove and banana can be detected at different stages, and all provided from the Belgian strain of yeast we use.
SRM(Standard Reference Method – Color): 20.2